We have a commercial kitchen that is fully-stocked, well-organized and efficiently run — and we are very proud of it! It is not at all uncommon for us to feed hundreds of people after Sunday service.
If you’re a kitchen person and want to contribute, please contact our kitchen/facilities coordinator Paul Presutti at firstname.lastname@example.org.
Our kitchen can be a great addition if you are renting our social hall or just need a kitchen to complete an event. Contact administrative coordinator Constance Chapman for information at email@example.com.